High-Quality Tortillas Made Fresh and Affordable

Delivering fresh, authentic tortillas at a fraction of the cost, the Model 88 transforms your kitchen’s efficiency. Built for reliability, it’s the affordable solution to produce better tortillas and grow your business.

Over 35+ Years of Reliability

Built to last, our machines from the 1980s are still in operation today.

Simple, Single Person Operation

Intuitive design lets one person produce fresh tortillas effortlessly.

Tortillas in Under 20 Seconds

Make fresh tortillas every 15–20 seconds, keeping up with the busiest kitchens.

Up to 10"


Press tortillas up to 10 inches, perfect for a variety of dishes and cuisines.

What Makes the Model 88 the Industry’s Best?

model 88 tortilla machine

Blue Goose Cantina

Fresh Tortillas Every Time
Deliver made-to-order tortillas that stand out for their authentic taste and quality.

Cost-Saving Efficiency
Single-person operation and minimal maintenance reduce labor and operating costs.

Compact and Versatile Design
Designed to fit in just 4’ x 4’ of space, it’s ideal for any kitchen layout while creating an engaging customer-facing experience.

Engineered for Durability
Heavy-duty materials ensure long-lasting performance with minimal downtime, even in high-demand settings.

High Output Efficiency
Produces up to 75 dozen tortillas per hour, meeting the demands of the busiest kitchens.

Easy Cleanup
No flour dusting required—simplify operations and ensure a cleaner, more efficient process.

Trademarked Innovation
Engineered for optimal output and seamless operations, ensuring every tortilla is fresh and perfectly prepared.

“The Model 88 transformed our kitchen! Fresh tortillas are now a key part of our brand, and customers can’t get enough. The reliability is unmatched

– Mike T, Food Service Manager

Industry-Leading Features Designed to Make the Best Tortillas

  • High Production Capacity: Up to 75 dozen tortillas per hour.
  • Size Versatility: Create tortillas from 4 to 10 inches for diverse offerings.
  • Durable Build: Constructed from heavy-gauge stainless steel for unmatched reliability and easy cleaning.
  • Fast Startup: Instant ignition and standing pilots ensure you’re ready to go in moments.
  • Certified Safety: CSA and NSF certifications guarantee compliance with industry standards.
  • Optimized Power: Operates on standard 120V, 15-amp service for seamless integration.
  • Built-In Venting System: Includes vent pipe exhaust for safe, efficient operation.
  • Automatic Dough Feeder: Boosts productivity while reducing manual effort.

“The Model 88 transformed our kitchen! Fresh tortillas are now a key part of our brand, and customers can’t get enough. The reliability is unmatched

– Mike T, Food Service Manager

Technical Specifications
That Meet Kitchen Requirements​

Electrical Requirements:
  • 120V, 15 amp, 60Hz
  • Direct breaker box connection.
  • 3 burners, 60,000 BTU total.
  • ¾” NPT located underneath unit.
  • CSA Class 2712-86 (ANSI Z83.11-2013).
  • NSF Standard 4.
  • Hot plate classification with a powered vent and 800 CFM
    exhaust.
  • Built-in vent pipe exhaust hood.
  • Wall: 15” combustible, 7” noncombustible.
  • Floor: 7” combustible and noncombustible.
  • Installation Access: 36”W x 63”H.
  • Weight: 825 lbs.
  • Class: 110.

Hassle-Free Installation

Getting started with the Model 88 is quick and effortless. Our dedicated installation experts will visit your site to set up your machine and provide comprehensive staff training—all in just four hours. We ensure your team is confident and your machine is ready to deliver fresh, authentic tortillas from day one.

“The Model 88 transformed our kitchen! Fresh tortillas are now a key part of our brand, and customers can’t get enough. The reliability is unmatched

– Mike T, Food Service Manager

Ready to Take Your Tortilla-Making to the Next Level?

The Model 88 delivers the fresh, authentic tortillas your customers love—while keeping costs low and reliability high. Whether you’re starting out or scaling up, this is the machine you can count on.